Throughout the day, insufficient nutrition can often lead to periods of hunger, onset fatigue and influence changes to our mood.
Whether you’re fasting because you don’t like the idea of breakfast as your first meal or simply favour time elsewhere as you wake, this contrast of starving and filling only sets you up for more confusion later on in the day.
By confusion I’m referring to the difference between being full and malnourished. If you think this involves under eating, you’re right, but it’s more of an under eating of the things you NEED rather than what you do not. The title of this blog was initially ‘NEED > GREED’ in that the better we get at differentiating between the two, we have more energy, less moods and no repercussions further down the line. The reasoning for keeping overindulgence and greed from the title is that we are all aware of this happening one way or another. Demonising hunger and cravings doesn’t help anyone. What is important isn’t the WHAT, but the WHY, and the WHY is usually because of under eating.
Prolonged periods of starving and filling, fasting and binging, has a hoarding effect on calories you could have been burning throughout the day. You don’t want to be training with lethargy, neither on your only meal of the day, it’s about having sufficient energy to fuel a decent workout. Merely starving yourself for the sake of a larger meal later on, only denies your body of the bare minimum required to function, make it even more difficult when you can’t help but fill to the absolute brim later on.
I don’t want to get into the black hole of protein synthesis or how much you can absorb in one sitting. How macros are respective to the numerical target and not the quality of food. But just think how long it takes your body to process all those nutrients in one go. It’s like trying to merge twelve cars into one lane, hoping that none of them crash or break down. Or downing a bottle of spirits then eating a high fat meal, your liver will probably be too preoccupied to effectively breakdown the food before the task at hand.
Firstly. Ascertain various points of the day where you can add in more meal(s). Granted that you have enough time to properly digest and assimilate nutrients before breaking your muscles down during training. Rushed meals and hoarded calories only make for disjointed hunger and cravings later on in the day. A time to which isn’t always convenient for cooking or anticipating the best options.
Unless you’re hitting a session fasted or doing cardio before your first meal gone midday, you’re not going to burn that much more fat to soundly justify, if any more at all. Eating is what increases metabolism, enough to suffice till the next and often enough to reach a level of satiety that doesn’t leave room for too many options.
It is options which give the fasting protocol more appeal, a window to eat, another to fast, useful for people that usually eat the most after 8pm. As everything which has a place within YOUR routine, find out the best approach for you. Acknowledge when you get hungry, respectively to the time of day, and what you’ve consumed so far. It’s usually self explanatory as I mentioned in Why We Get Cravings, we are missing something. If it’s FAT, have more of that within your first meal of the day. If it’s sugar, have a small amount of fruit throughout the day.
CARBS. They are NOT the enemy. If you keep skipping carbs irresponsibly, you’re only going to want them more. This is where we get the majority of our energy from. Energy is performance. Bad performance is mood. Mood is stress. Stress leads to hunger. The cycle continues.
Look out for my next blog
‘GET ON A ROLL’