Eating for Convenience or Performance

Lifestyle, Special

If you were planning for a big day ahead; a schedule of important meetings, a hike, or even just a long day of festivities, they all require the energy to do so.

If you went into a meeting without a coffee, a decent breakfast or whatever else your morning ritual consists of, would you find yourself unable to function capably?

If you only packed enough food or water to last you half the journey, would you enjoy it half as much?

And finally, if you didn’t line your stomach with something solid before a heavy drink, could you make it till the evening or barely scrape through the day?

While all these instances vary in their role and function, work, pleasure, limits, none, they all share this contrast of either performing well or not at all. It goes back to what I’ve been saying about this issue with performing the BARE MINIMUM, SOMEthing better than NOthing, but it’s neither any consolation or justification of not feeling or being your best.

Unless I delay my first meal of the day a little bit later, I will always eat breakfast, I used to have a love hate relationship with porridge, in that I loved feeling nicely full, but hated having to wait for it to cook, cool down and eat. This was a whole ten minutes of my day I wouldn’t get back, for the most part I would have took the extra time in bed if it didn’t mean going hungry, to now, being one of the highlights of my day. Of course this comes from being being on prep, appreciating both the food and energy a bowl of oats provides much more than the average person with even less time than I do.

Yes, protein bars, snack bars, ready made drinks and the like are better than completely nothing, but they are GARBAGE compared to real food. Look at the amount of sugar and refined components that contribute to the great long lists of ingredients on the back, your body still has to break down all the things that warrant them being able to sit on the shelf for often prolonged periods, so be mindful of a mere easy protein hit. In addition to this, Focusing solely on the protein content of foods throughout the day and rationalising them OVER carbs and fats is ridiculous, yes you do need protein especially if you are under eating or training often enough, but it shouldn’t be the determiner of all said food choices.

Taking the bare minimum approach aside from food is equally damaging, scraping away at things you’d rather not do, compromising energy away from the things you would. For what it’s worth neither are really getting the most out your potential. It is this lacklustre for anything besides that which we enjoy ultimately down to TIME? the very thing we are all desperate to have more of? If so then, how much more of it would we have if we performed well at EVERYTHING, not just things we enjoy?

It’s easier said than done I know, laughable and shivering with optimism I am at the thought of consummating just as much enthusiasm washing the pots as I do when I exercise, though there would’ve been times where even Matilda would’ve wished she had a dishwasher.

This again comes down to putting the right fuel in, forget food for the moment, simply combust the conviction to rationalises the mundanity of tasks, accepting them, as opposed to questioning why you’re wasting time at all.

Now that that’s out the way,

COOK YOUR OWN FOOD.

Hopefully I’ve not just lost half my readership.

If you’re still here it shows that you’re getting the point. The process before and after cooking is one that’s bittersweet, especially when dieting, the smell making you hungry, having to clean up when you’d rather be resting. Although, there’s definitely worse things you could be doing. It’s a pretty minor undertaking in the vastness of things certainly more difficult and painful, it all comes down to weighing things up solely on cost:benefit, the cost being an hour or your day vs the day being undernourished.

You decide which you’d rather have in the meantime,

Follow my journey on Instagram, jakedarcyfitness

Jake 💪

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