Most of our decisions take shape on the basis of extremes. Yes. No. All. Nothing. Either we want it all, or essentially not at all. Between the two bears the potential for losing out or seeming to acquire ALL for nothing, DEPENDING ON YOUR OUTLOOK. The first demanding little to no effort or sacrifice, meaning that although you failed to gain anything you can safely breakeven. The opposing side of NOTHING, All, conjuring up every ounce of effort DESPITE THE RISK of seeing nothing in return, so was it all for NOTHING? This is enough to discourage most, encourage some and pose to define a small few. The difference between TRYING and not at all is bound ultimately, by a justifying cost with benefit. This isn’t to say merely trying is enough, but it’s definitely an improvement.

TRYING isn’t filling your fridge and cupboards with foods you know you’re going to eat and just delaying time before the inevitable. Or packing your running clothes for work with the INTENTION to run, and inevitably doing more running away from the prospect. We are pretty predictable beings at best, if we see a better option than the one to hand, it won’t take much persuasion to bolt in the other direction. If you’re someone that is predictable, acknowledge the inevitability of your typical route in real time, get ahead of yourself in the queue and make for some better alternatives than those besides bottomless snacking.

Night time hunger following a substantial meal at tea time means you’ve either under-ate at some point or another that day, over-ate sugar or have overly-anticipated the eating ‘freedom’ you didn’t have at work since, no one needs to know what I actually eat. What I mean by this is again, the relationship you have with food. How often do you binge eat? Or go through these periods of starve and gorge? Look back at our eating habits thousands of years ago when we stockpiled and feasted outside of stress, fear, and prospects for Survival. Survival mode isn’t a state of hunger that you want to create when food is in such plentiful supply. Unless you had to chase a wild bore 10 miles through a ravine in order to burn off a box of crunchy nut, stick to a bowl. If serving suggestions appear more comical than informative, weigh it. Kellog’s don’t care how many 30g portions fit your breakfast bowl, they have to state this information regardless. On the flipside, by denying your body of food for a significant time you are starving it of essential nutrients and priming it for things now seen as hard to come by. We can understand how the more you eat something, the more you crave it, so why not make your body actually crave the things it needs?

Depending on your outlook, everything has a benefit. Sugar, caffeine, carbs and other energy sources benefit our system if it means we are operating well, though they often come with a limited time that eventually wears off and then, immediately sought after. Any lesser the immediacy of impending cost or consequence seems to bring only benefits in the forefront, which is why there’ll always be more gastric bands than there are gold medalists and why a lot of people give up once the novelty wears and the compliments stop. We want it all, and the extras. The sides to compliment the burger. Health, but with moderation, acknowledgement for strength and sympathy when we struggle, it sounds just like we want more of EVERYTHING for NOTHING and with no reminded consequence.

Our reluctance to lose or waste time is equally matched by our need to otherwise spend it, better yet when it concerns pleasure of gratification; earning money, spending it. The same goes for reinforcing such a system of something for nothing, there are some things in life you can hustle and acquire by means outside the rulebook, but the same cannot apply to the successful business of our bodies and mindset; Put some good stuff in, get some good stuff out. Invest in things and people that make you feel good, cut your losses with those that don’t. What’s the purpose of your business? To progress? Help others do the same? Ingest ALL of the good stuff and encourage those around you to do the same rather than shove it in their face, if you’re full this way often enough, you leave NOTHING to chance and the inevitability of gorging for the sake of it.

All or Nothing,

An approach that will serve a benefit for some, and setback others, it comes down to specificity. It’s ALL in the VERBS, EATING, WORKING, SLEEPING, DREAMING.

Being in it PROPERLY or NOT AT ALL. So what’s your trigger for such instances?What kind of relationship do you have with life’s pleasures; is it one that puts your state of WANT before the state of NEED, the WANT to feel better or the NEED to feel the BEST you possibly can at the time, aside the weight of consequence  and impending cost? 

Let’s keep this as loosely related to food as possible, despite being the simplest example to use. Picture anything you simply can’t get enough of, either you sought after it or you don’t. Think about the relationship you have with it, does it dictate most of your thoughts in its absence or is it merely a precursor for feeling better and that’s what you crave? 

We know that associations link our thoughts and influence matters from our conscious rationale to our unconscious dreams. If you think about something hard enough, or even better, try thinking about it less, you’ll be inadvertently demanding it from the universe to see more of. It’s the cruel coincidences of reality that truly test your willpower when you need it most. It only takes one time to abstain from temptation to overcome it. Every other instance after breaking a habit becomes the norm. Make your norm pride and fulfilment rather than FULL-FILLING an ever-hungry stomach with guilt.

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Jake 👊